LE RELAIS DU VAL-DE-L'ERDRE
Restaurant, brasserie, seminar room in the heart of Maine et Loire
Between Nantes and Angers (40 minutes), close to the A11, Eric and his team are pleased to welcome you to the Relais du Val-de-Erdre in Candé. Completely renovated in 2019, the old building houses 7 bedrooms, a brasserie with a terrace, a gourmet restaurant (opening scheduled for the end of October 2020), a modular seminar room / co-working space.
Its proximity to many remarkable sites in blue Anjou is an additional asset for organizing your stay in Candé.
Modern brasserie in Candé
A beautiful gourmet stop on the tourist routes of Anjou
Passionate and with a solid experience acquired in France and abroad, the proprietor, Eric is happy to welcome you in the dining room. In the kitchen, he has joined the talent of two young chefs, Thibault and Gaétan. From fresh produce, they develop traditional and generous cooking that caters to all budgets.
True cuisine that celebrates the fine produce of the Angevin region and that comes in the form of "brasserie" formulas or up-market gourmet menus.
With 4 dining rooms, 2 rooms welcoming groups up to 70 seats, 1 more confidential lounge with a capacity of 10 to 20 people and 1 room with a total capacity of 50 seats, the Relais du Val de l 'Erdre is ideal for family meals, business meals as well as tourist stop for groups and coach operators who appreciate the options offered while respecting their budgetary and logistical constraints..
Events & groups
The Relais du Val de l 'Erdre is ideal for family meals, business meals as well as tourist stop for groups and coach operators
Restaurant opening hours
Lunch: 11:30 a.m. to 2 p.m.
Dinner: From 7 p.m.
Open 7 days a week. Closed on public holiday evenings and Sunday evening (except by reservation)